Taste Unchai Thai Restaurant

Green papaya salad with spicy dressing, Thai rice flour noodles, long green beans, carrot, cherry tomato, and vegetables.

Marinated pork loin with black pepper, deep fried and served with tamarind Nam Jim Jeaw sauce.

Crispy fried chicken wings served with homemade tamarind sauce.

Crispy roti paired with curry sauce.

Rich pork broth with pork slices and balls, pork rinds, bean sprouts, Asian celery, green onions, and coriander. Served with thin rice noodles.

Duck meat in a hot, aromatic broth with Thai and Chinese herbs. Served with thin rice noodles.

Hot and sour noodle soup with black tiger prawns, milk, chilli jam, soft-boiled egg, green beans, green onions, and coriander.

Southern Thai dry-fried curry paste with ground chicken, shrimp paste, kaffir lime leaves, and vegetables. Served with rice.

Creamy chuchi curry in coconut milk with deep-fried basa fillet, cabbage, broccoli, Thai basil, and krachai. Served with rice.

Chuchi curry in coconut milk with deep-fried black tiger prawns, cabbage, broccoli, Thai basil, and krachai. Served with rice.

Tiger prawns stir-fried in turmeric curry with egg, milk, green onions, and celery over rice.

Crab meat stir-fried in turmeric curry with green onions, coriander, celery, egg, and milk over rice.

Homemade gang kua paste in coconut milk with tiger prawns, green beans, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, betel leaf, and krachai. Served with rice.

Gang kua curry in coconut milk with chicken, green beans, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, betel leaf, and krachai. Served with rice.

Homemade green curry in coconut milk with prawns, green beans, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, and krachai. Served with rice.

Green curry in coconut milk with chicken, green beans, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, and krachai. Served with rice.

Pad Thai noodles with black tiger prawns, homemade tamarind sauce, peanuts, bean sprouts, egg, and chives. Best enjoyed immediately.

Pad Thai noodles with crab meat, homemade tamarind sauce, peanuts, bean sprouts, egg, and chives. Best enjoyed immediately.

Pad Thai noodles with crispy pork, homemade tamarind sauce, peanuts, bean sprouts, egg, and chives. Best enjoyed immediately.

Pad Thai noodles with shrimp, homemade tamarind sauce, peanuts, bean sprouts, egg, and chives. Best enjoyed immediately.

Rice sheet noodles stir-fried with ground chicken, gai lan, egg, and onions.

Rice sheet noodles stir-fried with crispy pork, gai lan, egg, and onions.

Rice sheet noodles stir-fried with crab meat, gai lan, egg, and onions.

Rice sheet noodles stir-fried with black tiger prawns, gai lan, egg, and onions.

Rice sheet noodles stir-fried with crab meat, gai lan, long beans, krachai, Thai basil, and bean sprouts.

Rice sheet noodles stir-fried with tiger prawns, gai lan, long beans, krachai, Thai basil, and bean sprouts.

Rice sheet noodles stir-fried with ground chicken, gai lan, long beans, krachai, Thai basil, and bean sprouts.

Rice sheet noodles stir-fried with crispy pork, gai lan, long beans, krachai, Thai basil, and bean sprouts.

Stir-fried crispy pork with gai lan over rice, topped with Thai fried egg.

Fried rice with crab meat, green onion, coriander, egg, and cherry tomatoes.

Crispy pork stir-fried with Thai basil and green beans over rice with Thai fried egg, krachai, and kaffir lime leaves.

Ground chicken stir-fried with Thai basil and green beans over rice with Thai fried egg.

Mixed vegetables with crispy pork, cabbage, broccoli, carrots, and gai lan over rice.

Layered coconut milk dessert with Thai sticky rice, mango, blueberries, melon, and strawberries.

Pan-fried homemade roti topped with sweet condensed milk.